The Cafe at The Inn Menu (Update 2025)
Introducing the Menu at The Cafe at The Inn
Nestled in charming Benicia, The Cafe at The Inn offers a delightful menu that beautifully marries Italian cuisine with locally sourced ingredients. Start your day with an All Day Breakfast featuring items like the vibrant Avocado Toast or the delectable Cafe Fruit Bowl. For lunch, try the Daily Quiche, a seasonal take on fresh garden vegetables, or indulge in their Ranch Dressing Deviled Eggs. The pastries are not to be missed, especially the Basque Cheesecake and Salted Caramel Vanilla Crunch Cake, perfect for pairing with their authentic Italian espresso.
With a cozy atmosphere and a focus on quality, every dish here reflects a commitment to flavor and authenticity. Diners rave about the friendly service and the inviting courtyard that complements the vibrant dining experience. Whether grabbing breakfast or enjoying dinner specials, The Cafe at The Inn promises an enchanting culinary journey.
All Day Breakfast
Avocado Toast
Toasted brioche bread, avocado, pickled red onion, cotija cheese, garden radish and micro greens. Can be made vegan.
Breakfast Sandwich
One fried Hen Pen Egg, housemade breakfast sausage, white cheddar all served on an East Bay Artisan English Muffin.
Breakfast Plate
A classic breakfast including 2 Hen Pen Eggs, country potatoes , 2 pieces of bacon, and a slice of brioche toast.
Daily Quiche
Roasted vegetables, inspired by the bounty of the garden and local farmers markets. We use Hen Pen Eggs (from Napa), cream, all baked in a flaky Crust.
Cafe Fruit Bowl
Straus Family whole fat yogurt, Bobs Red Mill honey granola, farmers market fruit, house dried fruit, and garden mint.
Farmers Market Hash
House smoked chicken, asparagus, fava beans, poblano peppers and roasted onions all topped with a fried Hen Pen Egg.
Classic Omelette
A classic French omelette cook beautifully in butter with hella herbs. Goes great with smoked salmon or farmers market mushrooms.
Breakfast Special
Always seasonal, always changing. Please see our social media or give us a call if you're curious.
Cafe House Salad
Mixed lettuces and greens, carrots and radish all from our garden or local farmers markets tossed with avocado, toasted almonds and red wine vinaigrette.
Ranch Dressing Deviled Eggs
Served with bacon and caramelized onions.
Seasonal Salad (Spring Pea)
Inspired by the bounty of our garden and local farmers markets, the seasonal salad changes as the seasons change.
Soup Of The Day
Daily and seasonal. Add grilled cheese for 8
The Cafe Burger
American Wagyu beef, cooked to medium unless specified, white cheddar, house made pickles, caramelized onion, and a spicy thousand island sauce. Served with a small garden lettuce salad. Pictured here with "The Works".
Heirloom Quinoa Salad
Heirloom Quinoa from Bolivia with roasted farmers market beets, heirloom carrots, house made pickled red onions, avocado tossed with our house vinaigrette.
Tuna Melt
Line caught tuna mixed with celery, apple, pickled red onion, avocado and smoked provolone on East Bay Artisan toasted rye.
Lunch Special
Dinner Special
Grilled Artichokes
Cafe Lunch/ All Day Menu
Pastries
Banana Chocolate Swirl Cake
Cornetto (Italian Croissant)
Cornetto is the Italian version of croissant but less buttery
Cake Cutting Fee
Basque Cheesecake
Flourless Chocolate Cake
Sprinkle Cake
Red Velvet Cake
Chocolate Peanut Butter Cake
Salted Caramel Vanilla Crunch Cake
New York Chessecake
Doughnut
Side Of Eggs
Side Of Bacon
Pan Fried Chicken
Wagyu Beef Patty
Side Of Avocado
Side Seared Salmon
Side Simple Salad
Side Of Toast
Grilled Cheese
Side Of Breakfast Potatoes
English Muffin
Side Of Sausage
Side Smoked Salmon
Add Deviled Egg
Side House Made Jam
Add Cheese
Side Farmers Market Mushrooms
Side Of Fruit
Sides
Special Dinners
Back To Titanic
Price is per person. Space is limited.
Sustainable Solano Dinner 6/14/25
A celebration of Solano County farms, food and wine.
Lavender Syrup 1 Jar
Vanilla Syrup 1 Jar
Seasonal Jam 1 Pint
Breakfast Sausage 1Pound
Chicken Stock 1 Quart
Pickled Red Onion 1 Pint
Pickled Cucumbers
12 Oz Coffee Bean Blend
We purchase our coffee beans from two different roasters in Italy and mix them here in our kitchen to create for our own special blend. Get yours today!
1 Dz Hen Pen Eggs
All our eggs come from Hen Pen Farm in Napa. All Hen Pen chickens are pasture-raised, and have incredible views of the beautiful Napa Valley. You can almost taste the sunshine in those bright orange yolks! We use exclusively Hen Pen eggs in our kitchen, and we also sell them by the dozen directly to you. The best eggs come from the happiest chickens.
Red Wine Vinaigrette
Stuff We Sell
Kids Menu
Kids Breakfast Plate
Kids Fruit Cup
Kids Chicken Tenders
Kids Burger
Caffé Americano
Italian caffè espresso with hot water
Cappuccino
Prepared with equal parts of caffè espresso, steamed milk and steamed thick layer of microfoam of milk
Caffé Espresso
Italian caffè espresso 4oz
Caffé Macchiato
Italian caffè espresso with a dollop of steamed foam 4oz
Latte Macchiato
Steamed milk and steamed foam with a drop of caffe espresso italiano
Caffé Espresso Decaffeinato
Kids Caramel Steamer
Steamed milk and steamed foam with caramel
Chai Latte
Hot Chocolate
Caffé Mocha
Kids Cocoa
Brown Sugar Latte
Cappuccino (Copy)
Prepared with equal parts of caffè espresso, steamed milk and steamed thick layer of microfoam of milk